OLIVA

Mediterranean cuisine, redefined

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THE CHEF

From Paris,
with a Mediterranean
heart.

Twelve years in the kitchens of Paris, in Michelin-starred restaurants that held the standards of fine dining at the highest level.


I return to Greece with a clear mission — to bring together the techniques of French gastronomy with the soul of Greek tradition.

Read the story →

THE EXPERIENCE

A seasonal journey of flavour

that changes with nature

Fresh Fish

Homemade Pasta

Prime Meats

Signature Desserts

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GALLERY

Moments at OLIVA

Olive oil in a crystal bottle with olive branch, OLIVA's signature product
OLIVA interior with warm lighting and wooden details, Kolonaki Athens
Chef Giorgos Petrou preparing a dish against a dark background, OLIVA
Close-up of a fine dining dish with herbs and sauce, OLIVA plating
Wine in a glass with warm candlelight, OLIVA wine selection
Chef Giorgos Petrou cooking against a dark background, OLIVA
Plating in a premium dinner setting, fine dining at OLIVA
OLIVA interior with warm lighting and modern decor, Kolonaki Athens
Chef serving a perfectly cooked premium meat, OLIVA quality
Wine in a glass at the OLIVA bar, wine selection

Reserve your table

Tuesday to Sunday. Reservations required for weekends.

Book Online +30 210 1234567